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Search Results for Guest Services Manager
- Assistant Guest Services Manager-Wyndham Ocean Blvd. (North
- Wyndham International - Florence/Myrtle Beach, South Carolina
- Hospitality / Hotel / Travel
- Title: Assistant Guest Services Manager-Wyndham Ocean Blvd. (North Myrtle Beach, SC)Location: United States of America-South Carolina-North Myrtle BeachOther Locations:Job Summary* Assist Guest Services Manager with owners, guests, team members and Sales/Marketing to ensure the highest level of guest satisfaction.* Create a positive work environment by maintaining the highest level of ethics and integrity consistent with applicable regulatory standards and Wyndham Vacation Ownership values.* Command a presence of respect and humility; demonstrating the ability to motivate and readily (see more)
- Guest Services Supervisor
- John Q. Hammons Hotels & Resorts - South/Charleston, South Carolina
- Hospitality / Hotel / Travel
- Job Description Job Purpose: To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which contributes to an overall positive experience. Job Responsibilities: Greet, register, and assign rooms to guests. Issue room key and escort instructions to Bell person or directly to guest as appropriate, without announcing room numbers. Answer inquiries pertaining to hotel services, registration of guests and shopping, dining, entertainment and travel directions. Keep records of room (see more)
- Restaurant Manager
- Captain D\'s - Florence/Myrtle Beach, South Carolina
- Restaurant / Food Service
- Restaurant ManagerBeing a Restaurant Manager at Captain Ds is more than just a job. Its a place for you to shine, add value, and treat our guests to a great dining experience. Its the start of a great management career in the world of business. We consider our managers to be more than just an employee- they are a highly valued part of the restaurant.We are looking for friendly, enthusiastic people who enjoy serving guests. The basic purpose of this position is to prepare and serve quality products as efficiently and pleasantly as possible, follow supervisor's instructions in maintaining (see more)
- Assistant Manager
- Captain D\'s - Florence/Myrtle Beach, South Carolina
- Restaurant / Food Service
- Assistant ManagerBeing an Assistant Manager at Captain Ds is more than just a job. Its a place for you to shine, add value, and treat our guests to a great dining experience. It could be the start of a great management career in the world of business. We consider our managers to be more than just an employee you are a highly valued part of the restaurant.We are looking for friendly, enthusiastic people who enjoy serving guests. The basic purpose of this position is to prepare and serve quality products as efficiently and pleasantly as possible, follow supervisor's instructions in (see more)
- General Manager
- Captain D\'s - Florence/Myrtle Beach, South Carolina
- Restaurant / Food Service
- General ManagerBeing a General Manager at Captain Ds is more than just a job. Its a place for you to shine, add value, and treat our guests to a great dining experience. Its the start of a great management career in the world of business. We consider our managers to be more than just an employee you are a highly valued part of the restaurant.We are looking for friendly, enthusiastic people who enjoy serving guests. The basic purpose of this position is to prepare and serve quality products as efficiently and pleasantly as possible, follow supervisor's instructions in maintaining Captain (see more)
- Restaurant Manager
- Ruby Tuesday - Columbia, South Carolina
- Restaurant / Food Service
- Job Title: Restaurant ManagerProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)Restaurant ManagerJob Description:Job SummaryThis position will be responsible for varied duties involved in the overall operation of the restaurant including maintaining the Company's Brand Promises, presenting a professional image at all times, coaching, counseling, and developing Team Members, maximizing sales and profitability, controlling expenses, and ensuring sanitation, safety and food quality. Contributes to the overall success and profitability of the company and delivers (see more)
- Restaurant Manager
- Ruby Tuesday - South/Charleston, South Carolina
- Restaurant / Food Service
- Job Title: Restaurant ManagerProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)Restaurant ManagerJob Description:Job SummaryThis position will be responsible for varied duties involved in the overall operation of the restaurant including maintaining the Company's Brand Promises, presenting a professional image at all times, coaching, counseling, and developing Team Members, maximizing sales and profitability, controlling expenses, and ensuring sanitation, safety and food quality. Contributes to the overall success and profitability of the company and delivers (see more)
- General Manager
- Denny\'s - Columbia, South Carolina
- Restaurant / Food Service
- General ManagerWhile Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. General Managers:Provide leadership and supervision to a single restaurant management team and its employees.Report to an Area Manager.Supervise up to four restaurant managers and up to 100 hourly restaurant employees.Have direct accountability for all operational results for one company restaurant.Energetic? (see more)
- Restaurant Manager
- Denny\'s - Columbia, South Carolina
- Restaurant / Food Service
- Restaurant ManagerWhile Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. Restaurant Managers:Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.Report to the restaurant General Manager.May supervise 15 - 20 restaurant employees per shift.Have direct accountability for all operational results for each shift worked.Energetic? (see more)
- Assistant Manager
- Captain D\'s - Columbia, South Carolina
- Restaurant / Food Service
- Assistant ManagerBeing an Assistant Manager at Captain Ds is more than just a job. Its a place for you to shine, add value, and treat our guests to a great dining experience. It could be the start of a great management career in the world of business. We consider our managers to be more than just an employee you are a highly valued part of the restaurant.We are looking for friendly, enthusiastic people who enjoy serving guests. The basic purpose of this position is to prepare and serve quality products as efficiently and pleasantly as possible, follow supervisor's instructions in (see more)
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